Gorilla’s Coffee Medium Roast Pure Arabica Ground Coffee (500g)

Savor the exceptional quality of high-altitude grown bourbon Arabica with Gorilla’s Coffee Medium Roast Pure Arabica Ground Coffee (500g). Roasted to perfection in Rwanda, this ground coffee hits the sweet spot between acidity and body, delivering a velvety smooth cup with a captivating aroma.

Key Features:

• 100% Pure Arabica: Sourced from volcanic, high-altitude coffee estates in Rwanda.

• Medium Roast Profile: Delivers a well-balanced flavor with medium body, bright acidity, and rich aromatic finish.

• Pre-Ground Convenience: Ground for versatile brewing in drip coffee makers, French presses, or pour-over setups.

• Generous 500g Pack: Value-sized foil bag with a protective valve to preserve fresh roast flavor.

Ingredients:

• 100% Pure Arabica Roasted Ground Coffee.

How to Use:

1. French Press: Add 1 to 2 tablespoons of ground coffee per 180ml of hot (non-boiling) water. Steep for 4 minutes, press down the plunger slowly, and serve.

2. Drip / Filter Coffee: Place 1 scoop of ground coffee into the filter paper for every cup of water added to your coffee machine reservoir.

3. Pour-Over / Chemex: Wet the ground coffee with a small amount of hot water to allow it to bloom for 30 seconds, then slowly pour the remaining hot water in concentric circles.

Storage Instructions: Keep tightly sealed in its original foil packaging or transfer to an airtight container. Store in a cool, dark, dry place away from heat and direct sunlight.